What do you get when you combine one part mohawk, two parts attitude, and a touch of ‘What the F#%*’? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
Check our Online Schedule for the date and time of this show.
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Latest Episodes
Top of the Food Chain #050: The Key to Perfect BBQ At Home
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back … Read more
Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this … Read more
Top of the Food Chain #048: The Return of Vic Vegas
Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to … Read more
Top of the Food Chain #047: Food of the Rising Sun
You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a … Read more
Las Vegas Fine Dining – Top of the Food Chain #046: Where’s The Beef . . . From?
Al is joined by Stephen Hopcraft (Executive Chef STK, Food Network’s Chef vs City) on this week’s Top of the Food Chain. … Read more
