Al is joined by Stephen Hopcraft (Executive Chef STK, Food Network’s Chef vs City) on this week’s Top of the Food Chain. Together they discuss the variety of steak highlighting differences from American Select to Japanese Wagyu. They also note flavor contrasts between grass fed and corn fed beef and wrap up by giving us executive chef secrets to cooking a great steak at home.
- Visit Bread and Butter, LV. The best bakery in Las Vegas!
- Guest: Stephen Hopcraft (Executive Chef, STK )
- Different types of steak
- Flavor profiles of grass and corn fed beef
- Executive Chef secrets to great steak at home