We start the show with discovering the best deals in Las Vegas with Las Vegas Advisor’s Anthony Curtis. Then, after saving tons of money, we look into spending a few bucks on what it takes to get started as a wine collector with Marche Bacchus’ Jeff Wyatt.
For this episode of Top of the Food Chain Vic Vegas answers a ton of live chat questions about making the top three. We then visit with sommelier Lindsey Whipple of Cut and learn sommelier’s enjoy a shot of Jager and a cold Bud Light just like the rest of us.
- Guest: Vic Vegas
- The Food Network Star
- Guest: Lindsey Whipple
- Email and LIVE chat questions