Dayna and Sean (Podcast: Vegas Revealed) are joined by Dee Berkley (Las Vegas Jewelry Company Owner) and Kate Hibbard Gaines (Director of Development, Three Square). Over the past few days, these women have put together a unique partnership resulting in a great way to feed Las Vegas families in need and pick up some nice jewelry as well.
Top of the Food Chain #038: A Great Cause, Some Bad Language
As we learn from Three Square Food Bank‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause.
That’s the happy, peppy, bursting with love portion of the show.
Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics.
(For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)
- Visit Bread and Butter, LV. The best bakery in Las Vegas!
- Guest: Erica Thompson, Three Square Food Bank
- Restaurant Week
- Guest: John Curtas
- Al and John’s Top 5 Restaurant Week Picks
- John, BBQ, and other Vegas food critics
Top of the Food Chain #038: A Great Cause, Some Bad Language (Audio)
Podcast: Play in new window | Download
As we learn from Three Square Food Bank‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause.
That’s the happy, peppy, bursting with love portion of the show.
Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics.
(For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)
Top of the Food Chain #016: How to Roll Your Own Sushi
Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.
- Guest: Chef Yuki Ieto, Hayes Swope (SUSHISAMBA)
- Sake refresher
- How to roll your own sushi
- Guest: Erica Thompson (Three Square)
- Restaurant Week
- Email and LIVE chat questions
Top of the Food Chain #016: How to Roll Your Own Sushi (Audio)
Podcast: Play in new window | Download
Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
