On this episode of Top of the Food Chain Al and his guest rm seafood’s Executive Chef Anthony Fusco gives us a in-depth look at the world of sustainable seafood.
- Scott’s brief review of French fine dining
- Guest: Anthony Fusco, Executive Chef at rm seafood
- Increase in human consumption of seafood
- Sustainable Seafood
- Ocean-friendly seafood choices
- Email and LIVE chat questions
On this episode of Top of the Food Chain Al and his guest rm seafood’s Executive Chef Anthony Fusco gives us a in-depth look at the world of sustainable seafood.
