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Top of the Food Chain #047: Food of the Rising Sun

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You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Japanese restaurants.

  • Visit Bread and Butter, LV. The best bakery in Las Vegas!
  • Guest: Martin Koleff (Restaurant Stylist )
  • Types of Japanese Cuisine / Restaurants

Top of the Food Chain

Topics: Food, Japanese, Las Vegas, Sushi

Top of the Food Chain #047: Food of the Rising Sun (Audio)

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http://media.blubrry.com/vegasvideonetwork_a/vvn.s3.amazonaws.com/audio/TOTFC0470001_VVN-MP3.mp3

Podcast: Play in new window | Download

You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Japanese restaurants.

Topics: Food, Japanese, Las Vegas, Sushi

Top of the Food Chain #016: How to Roll Your Own Sushi

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Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.

  • Guest: Chef Yuki Ieto, Hayes Swope (SUSHISAMBA)
  • Sake refresher
  • How to roll your own sushi
  • Guest: Erica Thompson (Three Square)
  • Restaurant Week
  • Email and LIVE chat questions

Top of the Food Chain

Topics: Interview, Restaurant Week, Sushi, Three Square

Top of the Food Chain #016: How to Roll Your Own Sushi (Audio)

Show - Top of the Food Chain (Audio) [a] No Comments

http://media.blubrry.com/vegasvideonetwork_a/vvn.s3.amazonaws.com/audio/TOTFC0160001_audio_only.mp3

Podcast: Play in new window | Download

Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.

If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].

Topics: Interview, Restaurant Week, Sushi, Three Square

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