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On this episode of Pub Crawl, David and Alicia reminisce about their first date as they serve up an original Cocktail of the Week, and take us on a journey of one of their favorite properties, Mandalay Bay.
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Podcast: Play in new window | Download
On this episode of Pub Crawl, David and Alicia reminisce about their first date as they serve up an original Cocktail of the Week, and take us on a journey of one of their favorite properties, Mandalay Bay.
Show - Pub Crawl [v] 2 Comments
On this episode of Pub Crawl, David and Alicia reminisce about their first date as they serve up an original Cocktail of the Week, and take us on a journey of one of their favorite properties, Mandalay Bay. Show notes:
Cocktail of the Week:
The Ivy
1 oz Absinthe
3oz Diet 7-Up
Add absinthe, top with 7-up and hold on to your socks!
We may leave stuff out, but we don’t make stuff up!
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Scott and Melissa believe the best cure for a hangover is a McDonald’s cheeseburger, fries and a Coke. However, there’s a new business in Las Vegas that thinks otherwise. Then after a surprising dining experience at RM Seafood, the Whitney’s head to the Luxor and confirm that topless shows are fantastic. (Oh, and Lorena Peril should be the next big star on the Strip.)
Show - Pub Crawl [v] 4 Comments
The Ivy’s don’t visit all these lounges, bars, and pubs for their pleasure, they do it for you, our loyal viewers. And in today’s Pub Crawl, it looks like David and Alicia have found what might be the best bar in Las Vegas. Show notes:
Cocktail of the Week:
Blood & Sand
3/4 oz Scotch Whiskey
3/4 oz Sweet Vermouth
1/4 oz Cherry Brandy
1 1/2 oz Orange Juice
Flamed orange zest for garnishPour ingredients into an ice-filled cocktail shaker and shake till cold to the touch. Strain into a chilled martini glass. Get out your trusty lighter and flame the orange zest in an acid-fire flourish. Add garnish. Consume.
What the hell is an acid-fire flourish?