Patrick and Sam travel to one of their favorite places in the world – Italy, with tips on visiting Rome, Florence, and Venice. Segments include Travel News, Great Go To Destinations, Sam Walks on Water, Ice Cube Jazz (let’s drink!), My Vegas Beyond the Strip, and Where the Hell Is It?
(Congrats to last week’s winner Barb S. from Wisconsin!)

Patrick and Sam travel to one of their favorite places in the world – Italy, with tips on visiting Rome, Florence, and Venice. Segments include Travel News, Great Go To Destinations, Sam Walks on Water, Ice Cube Jazz (let’s drink!), My Vegas Beyond the Strip, and Where the Hell Is It? 
For this episode of Top of the Food Chain, we’re joined again by The Food Network Star’s Vic Vegas for his weekly update. Then, d.vino’s Executive Chef Jose Navarro provides an introduction to oysters; how to shuck them, eat them and what to dip them in. (We even eat a few cooked oysters as well.)

