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For this episode of Top of the Food Chain Vic Vegas answers a ton of live chat questions about making the top three. We then visit with sommelier Lindsey Whipple of Cut and learn sommelier’s enjoy a shot of Jager and a cold Bud Light just like the rest of us.

If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].