(Las) Vegas Video Network (2.1)
Online and LIVE Broadcasting and Podcast Network
The Food Network Star’s Vic Vegas makes his first of what will be many visits to Top of the Food Chain. Besides getting some juicy behind-the-scenes information about Vic’s show, we also talk tequila with Agave Restaurant’s Troy Kumalaa.
You say salami, we say salumi.
In this episode of Top of the Food Chain, after some debate about porn stars and casinos, Al and his guests Geno Bernardo of Nove Italiano and Kristin Sande of Valley Cheese & Wine give a master class in charcuterie (French term for cured meats) and salumi** (Italian term for same). Show notes:
** Some of us in the studio still say salami. We’re simple people.
Podcast: Play in new window | Download
You say salami, we say salumi.
In this episode of Top of the Food Chain, after some debate about porn stars and casinos, Al and his guests Geno Bernardo of Nove Italiano and Kristin Sande of Valley Cheese & Wine give a master class in charcuterie (French term for cured meats) and salumi** (Italian term for same).
** Some of us in the studio still say salami. We’re simple people.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
Welcome to the premiere edition of Top of the Food Chain!
For our first episode, host Al Mancini and Vintner Grill’s Matt Silverman provide an outstanding introduction into wine and cheese pairing. Show notes:
Podcast: Play in new window | Download
Welcome to the premiere edition of Top of the Food Chain!
For our first episode (which had the live chat fired up!), host Al Mancini and Vintner Grill’s Matt Silverman provide an outstanding introduction into wine and cheese pairing.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
