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Top of the Food Chain #040: The Big 5: When Money is No Object

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The French are well represented as Al walks us through what is arguably the five most extravagant fine dining options in Las Vegas. (This would be a good time to have your American Express Black card handy.)

Top of the Food Chain

Top of the Food Chain #040: The Big 5: When Money is No Object (Audio)

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The French are well represented as Al walks us through what is arguably the five most extravagant fine dining options in Las Vegas. (This would be a good time to have your American Express Black card handy.)

Top of the Food Chain #020: In This Corner. . . (Audio)

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After hanging out with Jolene Mannina of Sloppi Jo’s Roving Eatery and Gary Fx Lamorte of the Michael Mina Group, we throw off the gloves as food writer John Curtas steps into the ring and dukes it out with Al.

Kum bay ya, my Lord, kum bay ya;
Kum bay ya, the Lord, kum bay ya;
Kum bay ya, my Lord, kum bay ya,
O Lord, kum bay ya.