(Las) Vegas Video Network (2.1)
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Pub Crawl is on a short break but that does not mean the drinks stop pouring. Watch David and Alicia serve up several of their Cocktail of Week drinks, tell a few stories, and drop in a few drunk terms in for good measure.
(Reminder Pub Crawl is on break and we will be back on July 18th!)
Al is joined by Tony Abou-Ganim (Iron Chef America, Fine Living Network) to talk about the evolution of mixology from the Gothic age to the present on this episode of Top of the Food Chain.
(It’s pretty cool to talk the guy who invented the Cable Car.)
Podcast: Play in new window | Download
Al is joined by Tony Abou-Ganim (Iron Chef America, Fine Living Network) to talk about the evolution of mixology from the Gothic age to the present on this episode of Top of the Food Chain.
(It’s pretty cool to talk the guy who invented the Cable Car.)
Podcast: Play in new window | Download
Pub Crawl jumps to Tatooine with the Cocktail of the Week, reviews a busy weekend, and asks an unusual question; Can one drink be too strong?
Besides being on the lookout for the best pubs, lounges and bars, today’s Pub Crawl shows you how to get (the good kind of) crabs.
Cocktail of the Week:
Bahamas Rum Punch
1 oz coconut rum
1 oz rum
equal parts orange juice
equal parts pineapple juice
splash campari bitters
Pour coconut rum, rum, equal parts orange juice and pineapple juice into a tall glass filled with ice, add a splash of campari bitters stir lightly and serve.
We may leave stuff out, but we don’t make stuff up!
