Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four-tier wedding cakes in one day and sugar that looks like lace, to making a cake covered in 14k gold!
- Visit Bread and Butter, LV. The best bakery in Las Vegas!
- Guest: Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) )
- The secrets to being a pastry chef
- Pastry projects you can start at home
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