Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene

Food critic Brock Radke (Las Vegas Weekly) and restaurateur Jolene Mannina join Al to talk about the Las Vegas food scene — where it is, where it’s been, and what to look forward to in the future.

• Visit Bread and Butter, LV. The best bakery in Las Vegas!
• Guest: Brock Radke (Las Vegas Weekly)
• Guest: Jolene Mannina (dinefine.net)
• What’s what in the Las Vegas food scene