Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.

Remember when taking cooking in high school meant enrolling in home economics and getting harassed by your friends? In this episode of Top of the Food Chain, you’ll meet a 16-year-old who will likely be your favorite chef in a few years and is already being recruited by some of the finest restaurants in Las Vegas.

• Visit Bread and Butter, LV. The best bakery in Las Vegas!
• Las Vegas Review Journal Best of Las Vegas 2012 – Enough Already!!
• Guest: Rick Bools (Silverado High Culinary Team)
• Guest: Gary Fx LaMorte (Michael Mina)
• Guest: Susan Stapleton (Eater.com, Vegas Edition)