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Top of the Food Chain #042: Think Cooking in High School Isn't Cool? Think Again. (Audio)

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Remember when taking cooking in high school meant enrolling in home economics and getting harassed by your friends? In this episode of Top of the Food Chain, you’ll meet a 16-year-old who will likely be your favorite chef in a few years and is already being recruited by some of the finest restaurants in Las Vegas.

Topics: Food, High School, Review-Journal, You've Got to be Kidding Me

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