On this episode of Top of the Food Chain Al is talking tapas with Nina Manchev, owner of Bar Forte. Together they discuss the history of tapas (it’s not just small plates), tapas for beginners, and wrap up by discussing Bulgarian cuisine and the lazy man’s sangria, Calimocho.
- Visit Bread and Butter, LV. The best bakery in Las Vegas!
- Guest: Nina Manchev, Owner of Bar Forte
- History of tapas
- Reason for tapas
- Nina’s recommendations for beginners trying tapas
- Bulgarian cuisine
- Live chat questions
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