Top of the Food Chain #030: Tiny Bubbles & Sparkling Wine, Makes Me Happy. . .

For our final holiday-themed show, and the last of 2011, Al begins by recommending four Christmas dinner options of varying price points on the Strip. Then, Ken Shey (Sommelier, The Range Steakhouse) joins us for a lesson in champagne and sparkling wines.

• Visit Bread and Butter, LV. The best bakery in Las Vegas!
• Guest: Ken Shey, Sommelier, The Range Steakhouse
• Four Christmas Dinner options on the Strip
• Champagne and Sparking Wines
• Email and LIVE chat questions