Top of the Food Chain is back and in the holiday spirit. In what will be a series of holiday-themed shows, we begin by talking with Bread and Butter, Las Vegas executive chef Chris Herrin about three often-maligned holiday food offerings; fruitcake, mincemeat, and gingerbread. (Chris and Al actually eat a fruitcake. Who knew you could eat those things?)
- Guest: Chris Herrin, Executive Chef – Bread and Butter, Las Vegas
- Fruitcake
- Mincemeat
- Gingerbread
- Email and LIVE chat questions
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