Podcast: Play in new window | Download
Top of the Food Chain is back and in the holiday spirit. In what will be a series of holiday-themed shows, we begin by talking with Bread and Butter, Las Vegas executive chef Chris Herrin about three often-maligned holiday food offerings; fruitcake, mincemeat, and gingerbread. (Chris and Al actually eat a fruitcake. Who knew you could eat those things?)
Leave a Reply