We’re heading East in this episode of Top of the Food Chain as we’re joined by food writer (and Al’s co-author) Max Jacobson, considered by many an expert in Asian cuisine. (We also had what amounted to the quickest trivia question in the history of the VVN.)
- Guest: Max Jacobson, food writer
- Asian cuisine
- Chinese cuisine
- Japanese cuisine
- Differences between sushi and sashimi
- Email and LIVE chat questions
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