Top of the Food Chain #024: We're Turning Japanese [and Chinese, too]

We’re heading East in this episode of Top of the Food Chain as we’re joined by food writer (and Al’s co-author) Max Jacobson, considered by many an expert in Asian cuisine. (We also had what amounted to the quickest trivia question in the history of the VVN.)

• Guest: Max Jacobson, food writer
• Asian cuisine
• Chinese cuisine
• Japanese cuisine
• Differences between sushi and sashimi
• Email and LIVE chat questions