Top of the Food Chain indulges in the finer things in life as we learn about truffles from Urbani Truffles’ Leigh Savoy. Then Al and RM Seafood’s sous chef John Courtney eases our guilt about “screaming” lobsters.
- Guest: Leigh Savoy, Urbani Truffles
- Types of truffles
- How are truffles served
- Cost of truffles
- Guest: John Courtney, sous chef RM Seafood
- Types of lobsters
- Best way to prepare lobster
- Email and LIVE chat questions
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