Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.
- Guest: Chef Yuki Ieto, Hayes Swope (SUSHISAMBA)
- Sake refresher
- How to roll your own sushi
- Guest: Erica Thompson (Three Square)
- Restaurant Week
- Email and LIVE chat questions
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