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Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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