At Top of the Food Chain, we are all fans of pigs and the yummy food they provide. However, we’d suggest an alternative vacation spot for our swine friends this weekend. Additionally, we debate whether you should tip someone if there is a hair in your food.
- Al reads his fan mail
- Guest: Brady Lowe, Founder of Cochon555
- Sustainable food systems
- Guest: Jim Begley, Food Enthusiast
- Tipping even if the food is bad
- Email and LIVE chat questions