Top of the Food Chain #008: Oysters, from Shucking to Tasty Mignonnettes (Audio)

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For this episode of Top of the Food Chain, we’re joined again by The Food Network Star’s Vic Vegas for his weekly update. Then, d.vino’s Executive Chef Jose Navarro provides an introduction to oysters; how to shuck them, eat them and what to dip them in. (We even eat a few cooked oysters as well.)

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