From humble beginnings come great burgers.
In this episode of Top of the Food Chain, Al and his guest Ric Guerrero of Slidin’ Thru give us a behind-the-scenes look at the ever-expanding gourmet food truck craze. Show notes:
- Opinions on Tivoli Village
- Giving bad restaurant reviews
- Dressing for dinner (with examples of how NOT to)
- Guest: Ric Guerrero of Slidin’ Thru
- Gourmet Food Truck: An insider look at the business
- TONS of questions from the Live Chat!!!
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