News flash – if you’re drinking hot sake, you’re drinking crap. In this episode of Top of the Food Chain, master sake sommelier Tiffany Soto explains, “cold not hot, sipped not shot, and if it’s dropped in a beer, I’m calling security.” Show notes:
- Guest: master sake sommelier Tiffany Soto
- Sake 101
- Chat/Email questions: sake bombs, pairing sake with meats and seafood, good steaks for home, cloudy sake, more. . .
For the other (other than nigori) non-filtered sake, you are probably thinking of Muroka.
Yes, I believe that was the word I had in mind. Thanks a lot. I hope you enjoyed the rest of the show.
Al
Recently, I came to California from Japan and sake on the Internet
I buy.