Top of the Food Chain #001: Wine and Cheese Pairing

Show - Top of the Food Chain [v] 7 Comments

Welcome to the premiere edition of Top of the Food Chain!

For our first episode, host Al Mancini and Vintner Grill’s Matt Silverman provide an outstanding introduction into wine and cheese pairing. Show notes:

Guest: Vintner Grill’s Matt Silverman
Four types of milk for cheese
Eight basic styles of cheese
Wine (and beer) pairing
Chat questions: storing cheese, pairing with merlot and pinot noir, good non-traditional cheeses found at local grocery stores, cracker/bread suggestions
Email questions ([email protected]): Best pizza in Vegas, Late night dining

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Top Of The Food Chain Tonight — Intro To Premium Sake | A blog by Al Mancini says:

May 19, 2011 at 1:42 am

[…] premiere episode last week, and want to learn a bit about fine cheese and how to pair it with wine, click here. This entry was posted in Uncategorized. Bookmark the permalink. ← Taste Of The Nation […]

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Top Of The Food Chain — Episodes One And Two | A blog by Al Mancini says:

May 21, 2011 at 5:33 pm

[…] Here’s the first episode, discussing cheese with Matt Silverman. […]

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Top Of The Food Chain Tonight — Intro To Premium Sake « Al Mancini says:

May 23, 2011 at 10:58 am

[…] In the meantime, if you missed the premiere episode last week, and want to learn a bit about fine cheese and how to pair it with wine, click here. […]

Reply
Top Of The Food Chain — Episodes One And Two « Las Vegas – Food Critic Al Mancini says:

August 7, 2011 at 7:13 pm

[…] Here’s the first episode, discussing cheese with Matt Silverman. […]

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Touring Vintner Grill’s New Cheese Program | Las Vegas - Food Critic Al Mancini says:

September 16, 2011 at 1:07 am

[…] has one of the largest cheese selections in town. He came on my show Top Of The Food Chain on our very first episode to offer an introduction to fine cheese. And every weekday from 5:00 to 6:00 he offers free cheese […]

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Top Of The Food Chain Tonight — Intro To Premium Sake | Las Vegas - Food Critic Al Mancini says:

September 17, 2011 at 5:22 pm

[…] In the meantime, if you missed the premiere episode last week, and want to learn a bit about fine cheese and how to pair it with wine, click here.[/private] […]

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Top Of The Food Chain — Episodes One And Two | Las Vegas - Food Critic Al Mancini says:

September 17, 2011 at 5:22 pm

[…] Here’s the first episode, discussing cheese with Matt Silverman. […]

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