We wrap up Pub Crawl‘s three-week break with more of Dave and Alicia’s favorite cocktails. We also learn about David’s first alcoholic drinks, and Alicia shares a few drunk terms that some of us use more often than others. We will be back LIVE next Wednesday at 8pm, see you then! Show notes:
- Visit LASIK of Nevada (50% Off Premium LASIK + $200 more if you mention VVN)
- Cocktail of the Week: Fog Cutter
- Cocktail of the Week: Flambeau
- Cocktail of the Week: Harvey Wallbanger
- Cocktail of the Week: Prickly Pear Margarita
- Cocktail of the Week: Dark & Snappy
Cocktail(s) of the Week:
1½ ounce light rum
1 ounce orange juice
3 tablespoons lemon juice
1½ teaspoon orgeat syrup
1 teaspoon sweet sherry
Shake all ingredients in a cocktail shaker with ice. Strain into an iced-filled tall Tiki mug or Collins glass. Top with a teaspoon of sweet sherry and feel foxy!.
2 oz of captain morgan’s spiced rum
1 oz of grand marnier (or other orange liqueur)
1 oz of chambord raspberry liqueur
Pour over ice, shake and strain then place in martini glass and garnish with a twist of lemon and lime. a touch of grand marnier is placed at the end to allow the drink to be lighted and then immediately served.
1 oz Vodka
1/2 oz Galliano
4 oz Orange juice
Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.
Prickly Pear Margarita
1.5 oz Tequila
.5 oz triple sec
4 oz Prickly Pear juice
Add ingredients shake and serve in a collins glass over ice!
Dark & Snappy
1 part SNAP
1 part Rum
4 parts ginger beer
Pour SNAP and Sailor Jerry over ice into a highball glass. Add ginger beer and stir. Garnish with a lime wedge and enjoy!
We may leave stuff out, but we don’t make stuff up!
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