(Las) Vegas Video Network (2.1)
Online and LIVE Broadcasting and Podcast Network
Episode #2 — and they said it wouldn’t last. Thanks to the parental advisory found plastered on our last episode, millions, thousands of visitors you stopped by our site last week. It was that following that convinced comedian Louis Katz (Comedy Central, Last Comic Standing, Last Call with Carson Daly) to join us for tonight’s show.
The Amazing Jonathan won’t be joining us any time soon.
It’s hard not to love a show that includes robots, convicts, zombies, a professional bartender pouring amazing drinks, and the introduction of “Rat”. Show notes:
Today’s Cocktail of the Week:
Zombie
2 oz light rum
1 oz dark rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1/2 oz Bacardi 151 rum
1 tsp sugar
1 oz lime juiceBlend with ice. Float 151 rum and garnish with fruit.
I kinda swing for the robot.
This edition of Getting REAL features a deeper than usual look at the Las Vegas MLS “Friday Figures”, along with a great deal of information related to bank foreclosure activity and how it affect us in Las Vegas and throughout the rest of the country.
Next, we spend some time answer email questions we received over the course of the past week along with questions from our live chat audience. Finally, we wrap things up with “REAL Advice”, where Bridget focuses on the six steps to effectively staging your home for sale.
You have cash? Then yes, you can buy a condo on the Strip.
Welcome to the premiere edition of Awkward Silence (and other joys of comedy)!
Las Vegas comedian Brian Mollica kicks off our newest show with a telling story of his introduction into the world of comedy, followed by a profane interview with fellow comedian (and upcoming co-host) Brandt Tobler. Brandt also kicks off our “Hell Gigs” segment with a story so shocking, Brian chose not to share a hell gig of his own.
Uh. . .yeah, that’s my girlfriend.
[WARNING: EXPLICIT MATERIAL]
While we celebrate David’s birthday and learn the etymology of the term “Bar Fly”, this week’s Pub Crawl brings us to the Rio Hotel & Casino, where David and Alicia find expensive food, cheap drinks and an amazing view. Then, it’s off to the Artisan Boutique Hotel’s Ultra Lounge where our favorite couple is determined to have a good time among the cool booths and secret nooks.
Today’s Cocktail of the Week:
Chocolate Cake
1 oz Frangelico Hazelnut Liqueur
1 oz Vodka (preferably vanilla flavored)
Lemon Wedge
Sugar
Old Fashioned Glass
Cocktail Shaker
IcePut liqueur and vodka into a shaker. SHAKE WELL! Rim outside of glass only with sugar. Add ice to glass. Strain mixture over ice. Drink and follow with a bite from the lemon. Scream, “Happy Birthday, David!”
“Last Call” (how not to get thrown out, throw up, knocked out, knocked up, or thrown in jail), teaches you where to eat when you’ve had too much to drink.
A small sampling of the questions asked (and answered) during “Hey Bartender” and the live chat include:
Her name is Rio, she likes her beer pong.
