Live chatter Barb Schotanus joins us in the studio for today’s episode of Travel.Eat.Learn with Patrick and “Sam”:
TRAVEL NEWS: Flying to Grenada, 5 new cruise ships to Cuba.
ICE CUBE JAZZ: Egg nogg – rum or bourbon.
GREAT GO-TO DESTINATIONS: Unique travel experiences via the Millionaire Concierge.
SAM WALKS ON WATER: Cruising around the Hawaiian Island is cost effective.
MY VEGAS AND BEYOND: Smith Center’s Cabaret Jazz.
WHERE THE HELL IS IT: Where were the Terre Cotta found & how many were there?
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